Loose Leaf Blog

  If you've been in the store lately, you will have noticed our new Butterfly Blue Pea Flower tea, a flower from Thailand known for its brain-boosting power, mood-enhancing qualities,...

  Last week, I shared a recipe for a Berry Blush Rooibos Fruit Cobbler, a baked dessert that's amazing with sorbet or coconut ice cream. But I am a passionate raw foodie,...

We get lots of questions from our customers about how they can feel more energized. People associate caffeine with energy, but caffeine is a stimulant rather than an energizer. Before...

Crystals and gemstones have been used for decoration, healing and spiritual growth. They not only bring beauty into your home, they have also been used to promote emotional healing and...

It takes time and practice to learn how to use teas, herbs and foods for natural health and wellness. This means we get lots of questions from people who are...

  Here at Loose Leaf Tea Market, part of our mission is to help humans to reconnect with the Earth through the healing power of plants. As part of our...

  I love fruit breads. Banana bread, zucchini bread (yes, zucchini is a fruit), pumpkin bread (pumpkin is a fruit, too)… they are all so moist, fragrant, and delicious! But...

  Earlier this week, I posted a vegan Dark Chocolate Puehr waffle recipe on Instagram. It’s so easy, and so incredibly delicious. All you will need are the following:  ...

Although I haven’t eaten red meat or poultry since 1986, I do eat eggs, as long as they are organic and come from ethically raised chickens. These two recipes will give you...

  A lot of folks come into our store and ask why we carry the small, plain-looking sticks of wood that sit along with incense and sage. But these aren’t...

  To follow the theme of last week’s Mango Lemon Ice Cream, I have a delicious Spring and Summer soup recipe for you: a raw mango curry soup! I am...

I’ve been interested in astrology ever since my mom introduced us to it when we were little. Astrology was a regular topic of conversation in our household, and I continued learning about it...