April 29, 2018
If you've been in the store lately, you will have noticed our new Butterfly Blue Pea Flower tea, a flower from Thailand known for its brain-boosting power, mood-enhancing qualities, and of course, its gorgeous blue color. In this post, we show you how to make a simple but delicious smoothie bowl with this tea. It's raw, vegan, paleo-friendly, loaded with antioxidants, minerals, and fiber, has no added sugar, and is very hydrating. You can see the video here!
You will need the following ingredients.
Suggested toppings (mix and match):
First, add the pea flowers to a french press or diffuser. Crack open the coconut with a cleaver or Coco Jack and pour the coconut water into it. Allow the tea to cold-brew in the coconut water for at least 30 minutes. You can also brew this overnight in the refrigerator.
See also: A raw vegan strawberry crumble
Scrape out the coconut meat by using the back of the spoon to pry the flesh away from the shell. Add it to a blender, along with all the brewed tea and soaked cashews. Blend the mixture until it is completely smooth. You should not see any bits of coconut or cashew- it should look perfectly homogeneous, and have a pastel blue color. Pour this into your serving bowl, and if you wish, you can put it in the fridge to let it thicken further before adding your toppings (this is totally optional). Add your toppings and serve!
See the video here!
April 29, 2018
Butterfly blue pea flowers. Their name is so gorgeous they don’t have to do anything to be appreciated. Maybe we should all change our names to Butterfly Blue….
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July 19, 2021
You are intentional and conscientious with your tea choices. You invested your hard-earned dollars into high quality, fresh, loose leaf tea tea, not just for the superior taste, but also for the many health benefits that tea promises. It makes sense that you want to store your tea just as thoughtfully.
Here is what you need to know about storing your loose leaf tea...
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