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Lapsang Souchong

Exotic smoky black tea 

This Chinese tea is like a campfire in a cup.  It has been called the scotch whiskey of tea.  Lapsang Souchong pairs well with rich, spicy, or salty foods.  

Brewing instructions: steep one teaspoon Lapsang Souchong in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference.

For iced tea, steep 2 Tablespoons Lapsang Souchong per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice.

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