Jasmine Green tea is a grassy slightly astringent Chinese green tea that has been infused with the intoxicating aroma of jasmine flowers.
Brewing instructions: steep one teaspoon of Jasmine Green in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference.
For iced tea, steep 2 Tablespoons of Jasmine Green per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice.