Dragonwell is a Chinese green tea that has been roasted, giving it subtle hints of roasted chestnut to complement its grassy vegetal flavor.
Brewing instructions: steep one teaspoon of Dragonwell in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference.
For iced tea, steep 2 Tablespoons of Dragonwell per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice.