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China Black

Earthy Smooth Black Tea


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A rich, dark, earthy, full-bodied tea from east-central China.

Steep one teaspoon China Black in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference.

For iced tea, steep 2 Tablespoons China Black per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice. 

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