\n *this post may contain Amazon or other affiliate links\n \nHere at Loose Leaf, we try to stay on top of the latest tea trends and right now, Milk Tea is really popular. But just what is it, and how easy is it to make at home?\n \nMilk Tea: what it is\nThe simplest form of Milk Tea is any tea with milk added to it. Black tea, green tea, even rooibos and herbal teas like chamomile, can all be called Milk Tea if you add milk to it. Milk tea can be enjoyed with or without sweetener.\n \n\n Share this on Pinterest\nWhy do people put milk in tea?\nAll over the world, you will find variations of tea with milk. In Great Britain, milk is added to black tea to mellow out any harsh bitter flavors. Milk binds to the bitter compounds in tea, giving it a smooth sweetness. In India, milk is often considered to be a medicinal substance, and is sometimes added to Ayurvedic healing recipes. (In case you were curious, Ayurveda is the traditional system of medicine in India.) Tea in China is traditionally served without milk, but in Hong Kong, they add evaporated milk to it.\n \nWhat is Bubble Tea?\nBubble tea, also called Boba tea, is Milk Tea with pearls made of tapioca and other sweet ingredients like fruit syrups or other sweeteners. People drink the tea then eat the bubbles afterward. Bubble tea is more of a dessert than a healthy drink, due to the added sugars, and the fact that a cup of tapioca pearls adds around 400 calories.\n\nCan Milk Tea be made for vegans?\nAlthough most milk teas are made with dairy milk, you can definitely use plant-based milks. Thicker non-dairy milks like coconut milk or cashew milk will be creamier than rice milk, which tends to be thinner than nut options. For recipes to make your own nut milks, click here for the book DIY Nut Milks, Nut Butters, And More. \nMilk Tea Recipe\nHere is a simple Milk Tea recipe that you can use with any kind of tea. \nYou will need:\n\n1 cup of hot water\n2 teaspoons tea of choice\n½ to ½ cup milk of choice\noptional: 1 teaspoon of your favorite sweetener, or to taste\n\nSteep your tea for approximately 3 minutes (steep times will vary, depending on the type of tea you use) and strain out the tea leaves. Stir in the milk and sweetener, and enjoy hot or pour over ice. If you're serving to three or more people, click here for a beautiful glass carafe. If you want to be able to use the carafe for both hot and cold drinks, click here for a classy glass pitcher made with borosilicate glass.\n\nSome tasty milk tea combos:\n\n\nBlack tea and a pinch of cinnamon, with choice of milk, sweetened with maple syrup\n\nMatcha with coconut milk, sweetened with agave syrup\n\nChamomile and choice of milk, with a little honey\n\nChai tea with milk and coconut sugar\n\nRooibos tea with banana milk\n\nA well-known milk tea is London Fog. This is made by combining Earl Grey with milk and sugar. Another famous one is Royal Milk Tea, made with Assam and Darjeeling black teas.\nSomething to bear in mind: if you’re using dairy milk, don’t add lemon, or the milk will curdle!\nHave you ever tried Milk Tea? Tell us about it in the comments, or send us an email at firstname.lastname@example.org\n \nHappy steeping!\n \n \n \n\n* This post may contain Amazon or other affiliate links to products discussed in the post. An affiliate link means I may earn a commission or referral fee if you make a purchase through my link, without any extra cost to you. It helps to keep this little blog afloat. Thanks for your support.