March 15, 2021
When my littlest granddaughter was six months old, her mama discovered that she had a dairy allergy. Milk products of all kinds turned her skin red and inflamed with eczema. I wanted to find some kind of milk that was plant-based and non-irritating that she would actually enjoy. I was at the grocery store one day and found something I had never seen before: banana milk. I purchased a container so we could try it out. She loved it! The ingredients were pretty clean, but I realized that I can make it for her myself easily, without the need for added thickeners or preservatives, which almost all commercial plant-based milks contain.
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Enjoy your homemade banana milk in your tea, coffee, espresso, chai latte, or as a base for your green smoothies. It's also yummy in cereal and oatmeal.
Check out this article on one of the hottest trends: Milk Tea
Like most homemade plant-based milks, banana milk has a short shelf life. Use it up within 48 hours. Because banana milk is easy to prepare, you can whip up a fresh batch in no time.
Know someone who’s lactose intolerant? Loves bananas? Or just wants a tasty alternative to regular milk? Save and share!
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July 19, 2021
You are intentional and conscientious with your tea choices. You invested your hard-earned dollars into high quality, fresh, loose leaf tea tea, not just for the superior taste, but also for the many health benefits that tea promises. It makes sense that you want to store your tea just as thoughtfully.
Here is what you need to know about storing your loose leaf tea...
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