March 15, 2021
When my littlest granddaughter was six months old, her mama discovered that she had a dairy allergy. Milk products of all kinds turned her skin red and inflamed with eczema. I wanted to find some kind of milk that was plant-based and non-irritating that she would actually enjoy. I was at the grocery store one day and found something I had never seen before: banana milk. I purchased a container so we could try it out. She loved it! The ingredients were pretty clean, but I realized that I can make it for her myself easily, without the need for added thickeners or preservatives, which almost all commercial plant-based milks contain.
Share this on Pinterest
Enjoy your homemade banana milk in your tea, coffee, espresso, chai latte, or as a base for your green smoothies. It's also yummy in cereal and oatmeal.
Check out this article on one of the hottest trends: Milk Tea
Like most homemade plant-based milks, banana milk has a short shelf life. Use it up within 48 hours. Because banana milk is easy to prepare, you can whip up a fresh batch in no time.
Know someone who’s lactose intolerant? Loves bananas? Or just wants a tasty alternative to regular milk? Save and share!
Cheers!
Comments will be approved before showing up.
June 19, 2022
June 13, 2022
We all feel stressed sometimes. Luckily, there's an easy fix for it. The ingredients in this Lavender-Chamomile-Coconut Latte will help you relax your mind, fight stress and anxiety, and let you rest peacefully. I've combined two of nature's most relaxing ingredients to create a beautiful caffeine-free tea latte recipe that will delight your taste buds while also bringing stress levels down.
June 06, 2022