Pau d'arco tea has been used by traditional and herbal healers to promote relief of fungal issues and candida.
To prepare: simmer a tablespoon of pau d'arco bark in 12 oz. of water in a covered stainless steel saucepan for 7 - 20 minutes. Strain, and drink unsweetened for best results.
Also called Lapacho, Taheebo, pau d arco, pau darco, pau de arco
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