Irish Breakfast is a blended black tea meant to pair well with milk and sugar. It has a malty character that is similar to English Breakfast tea, but Irish Breakfast is considered bolder.
Brewing instructions: steep one teaspoon of Irish Breakfast in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference. Irish Breakfast goes well with a splash of milk and honey or sugar.
For iced tea, steep 2 Tablespoons Irish Breakfast per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice. Add whatever tea bling (lemon slices, honey, etc.) suits your fancy.