Pumpkin Spice Chai is a sweet and spicy organic blend that's perfect for sharing or enjoyed alone, curled up with a good book. What makes this Pumpkin Spice Chai stand out from a sea of pumpkin spice everything are the rich flavors and aromas that come from for-real ingredients, rather than artificial sprayed-on spice flavoring.
Fun fact: those little orange pieces that look like pumpkin are actually organic persimmons - tasty, sweet, and a powerhouse of beta carotene goodness. But what really makes pumpkin pie taste like pumpkin pie are the spices, and in this tea, there are loads. Pumpkin pie in a mug. Yummy, and loaded with health benefits to boot.
100% certified organic ingredients: Cinnamon, Persimmons, Puehr, Oatstraw, Nettle, Ginger, Coriander, Fennel, Cardamom, White Pepper, Orange peel, Star Anise, Clove, Nutmeg, Sweet Orange essential oil
Basic brewing Instructions: Steep one teaspoon of tea in 8 oz. of hot water for 10 minutes or longer. Adjust amounts and steeping time to personal preference.
Traditional brewing instructions: Place a tablespoon of Pumpkin Spice Chai in a stainless steel saucepan, with 12 oz. water. Cover and simmer for 5 to 10 minutes. Remove from heat, strain, and add milk of choice. Although the tea is already sweet, you can add a touch of honey or maple syrup for a little extra sweetness.
To make this more creamy, add milk of your choice (almond, coconut or dairy) and sweeten to taste
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