December 19, 2021
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This alcohol-free tea punch is simple to make, refreshing, and delicious. It's also loaded with vitamin C and antioxidants, making it a healthy alternative to sugary store-bought drinks.
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This recipe serves 4. When making it for a larger group, simply double or triple the proportions.
You will need:
In a glass pitcher, place the sliced fruits and rosemary sprig and gently muddle them with a wooden spoon to release the juices. Pour in the cooled tea, then place in the refrigerator to let the flavors mingle overnight.
To serve, pour into fancy glasses and garnish with fresh orange slices, cranberries, and fresh herbs. You can make this even fancier by sugaring the rim of the glasses before pouring in the tea. Sugar the glass by placing sugar in a shallow dish. Dip the rim of the glass in lemon, orange, or lime juice, then dip the rim into the sugar, and allow it to dry.
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