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Yummy Tea Punch Recipe That Your Whole Family Will Love

December 19, 2021

tea punch with fruit and garnishes

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This alcohol-free tea punch is simple to make, refreshing, and delicious. It's also loaded with vitamin C and antioxidants, making it a healthy alternative to sugary store-bought drinks. 

tea punch in glass and carafe

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This recipe serves 4. When making it for a larger group, simply double or triple the proportions. 

You will need:

tea punch garnished with fruit and herbs

To prepare:

  • Place the water, cinnamon, ginger, and cloves into a stainless steel saucepan and bring to a boil
  • Remove from the heat, and add in the hibiscus or other tea
  • Steep for 4 to 5 minutes (set a timer, and don’t over-steep or the hibiscus will become too sour)
  • Strain out the hibiscus and spices, stir in the maple syrup, then let cool for an hour

In a glass pitcher, place the sliced fruits and rosemary sprig and gently muddle them with a wooden spoon to release the juices. Pour in the cooled tea, then place in the refrigerator to let the flavors mingle overnight.

To serve, pour into fancy glasses and garnish with fresh orange slices, cranberries, and fresh herbs. You can make this even fancier by sugaring the rim of the glasses before pouring in the tea. Sugar the glass by placing sugar in a shallow dish. Dip the rim of the glass in lemon, orange, or lime juice, then dip the rim into the sugar, and allow it to dry. 

tea punch in glasses and carafes




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