January 25, 2021
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One of the most decadent forms of chocolate are truffles. Rich, lush, and creamy, melt-in-your-mouth chocolate truffles are actually quite simple to prepare and require only two ingredients: chocolate and a fatty milk or cream. Of course, you can add other ingredients such as nuts, coconut, or spices to jazz them up.
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I love chocolate, and I also love chai, and this luxurious yet simple recipe combines both! Unlike regular chocolate candy, these truffles not only taste heavenly, they're packed with health benefits, including:
For this recipe, we used Chocomaya Chai, a spiced dark chocolate version of traditional chai, because this particular blend adds an extra level of spicy fudgy flavor. But you can also use a more traditional chai blend such as Go Chai or caffeine-free Naked Chai.
For the truffles, you will need:
For the garnish, try any of these toppings:
Store leftover truffles in the refrigerator.
Want to make these? Use code CHOCOMAYA for 25% off a canister of Chocomaya Chai!
Check out this short video to watch how these delectable little confections are made.
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