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Do you want to participate in yummy festive holiday drinks but don't want the tummy ache that comes with a sugary Starbucks Frappuccino? Try this Peppermint Mocha recipe that is made with dark, rich cacao and a smooth pepperminty tea blend that's completely caffeine-free.
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Where coffee is super acidic and can cause stomach pain and reflux, we're using our tummy-soothing Peppermint Twist Tea that soothes the stomach and supports a healthy gut. If you want this healing, delicious Peppermint Mocha recipe, keep reading!
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The Ingredients You Need
- 1 tsp Peppermint Twist Tea
- 3/4 cup hot water + 1/2 cup hot water
- 1 tablespoon unsweetened cocoa powder
- 1-2 soaked medjool dates
- 1/8 tsp pure mint extract (optional; we love the extra minty kick but if you don't have it handy, you can skip it)
- 1/4 tsp pure vanilla extract
- 1 cup oat milk (or milk of choice)
- **Optional toppings: cacao nibs, dark chocolate chips, crushed peppermint candy
How To Make This Healthy Peppermint Mocha
- Add your Peppermint Twist, mint extract (if using), vanilla extract, and unsweetened cocoa powder to your strainer pot. Add 3/4 cup hot water and stir well. Let this steep for 5-8 minutes.
- While this is brewing, soak 1-2 pitted medjool dates in 1/2 cup hot water. The dates will give this latte sweetness: so, if you like it unsweetened then skip this step. This is our favorite natural way to sweeten lattes and is super easy if you have a blender.
- That brings me to the next step: blend your oat milk and dates until smooth and frothy.
- Finally, assemble! Add your peppermint mocha to your favorite mug and top with your sweet, frothy milk.
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Hope you and your stomach love this Peppermint Mocha as much as we did! If you liked this recipe, check out this tummy-friendly Healthy Pumpkin Spice Latte recipe.
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