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Are you in search of a new morning ritual that not only invigorates your senses but also packs a powerful punch of wellness benefits? We've got just the treat for you! Say hello to our luxuriously creamy and energizing Chocolate Matcha Latte.
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The Ingredients That Make This Chocolate Matcha Latte So Powerful
Matcha, a gem in the world of green teas, leads the way with its unparalleled antioxidant content and natural caffeine. This tea imparts a gentle, sustained energy boost that's notably different from the jitters often associated with coffee. Plus, the abundance of brain and metabolism-supporting compounds in Matcha are believed to contribute towards overall longevity.
Our recipe gets a dose of delicious decadence from raw cacao (pronounced "ca-cow"), which is chocolate in its most natural and unsweetened form. This superfood is not only a treasure trove of beneficial antioxidants but also offers a complex, smooth, and slightly bittersweet flavor profile. Bonus? Cacao is known to be naturally uplifting and energizing, and it even has mood-enhancing properties.
We also include a touch of cinnamon, a spice long-cherished for its potential in managing blood sugar levels and supporting heart health.
So as you can see, this concoction packs a real punch!
Ingredients You'll Need For This Chocolate Matcha Latte
- 1 cup of plant-based milk of choice (such as almond or oat milk)
- 1/2 to 1 teaspoon of Matcha powder
- 1/2 to 1 teaspoon of raw cacao powder
- 1/2 teaspoon of pure vanilla extract
- A pinch of cinnamon
- Optional: sweetener of choice - raw honey, maple syrup, coconut sugar, or stevia (to taste)
Here's How To Make Your Own Creamy, Dreamy Chocolate Matcha Latte:You can make this tasty drink in a mason jar or you can use a high speed blender like a NutriBullet, which is faster and will guarantee that there will be zero lumps in the finished product.
- Add all the ingredients into your mason jar or a high-speed blender.
- Blend until smooth or, if using a mason jar, shake it vigorously until well combined.
- Pour your luscious latte into your favorite mug or glass. For a refreshing twist, add ice to serve it cold.
Adjust the amounts of Matcha and cacao to suit your personal preferences. If you’ve never had Matcha before, start with ½ teaspoon. It has more caffeine than a regular cup of green tea, so start low and adjust based on what your body likes. Even though the caffeine in Matcha is a smoother ride than coffee, it’s still caffeine, so pay attention to how your body responds.
Thanks so much for reading! If you enjoyed this recipe, check out 9 more Unique Matcha Recipes.