December 10, 2017
Craving something creamy and delicious, but without dairy and refined sugar? Want another idea for how to use your favorite Pumpkin Chai Spice tea? This mouth-watering custard is the perfect dessert for this holiday season! It’s quick, easy, and delicious.
Here’s what you’ll need:
You want to brew the tea as strongly as possible, because this gives the custard its distinctive flavor. In addition, I like to soak the cashews overnight.
To make the recipe, first add the tea, vanilla, salt, and cashews, and blend until mostly smooth. Allow the blender to wait and cool for a minute. Then add the avocado, persimmons and coconut nectar and blend thoroughly. Plate, serve, and enjoy!
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July 19, 2021
You are intentional and conscientious with your tea choices. You invested your hard-earned dollars into high quality, fresh, loose leaf tea tea, not just for the superior taste, but also for the many health benefits that tea promises. It makes sense that you want to store your tea just as thoughtfully.
Here is what you need to know about storing your loose leaf tea...
July 05, 2021
June 28, 2021