July 15, 2018
Summer makes for the best salads! We wanted to show you different ways to use your favorite teas in recipes, and salad dressings are a great way to use them. In the first installation of this summer salad dressing series, we're giving you two great recipes: a fat-free Strawberry Pomegranate Vinaigrette, and a Blueberry Mango Balsamic dressing. Let's get started.
Strawberry Pomegranate Vinaigrette
1 cup fresh Strawberries
1 cup strong cold-brew of I Heart Pomegranates
2 tbsp. Apple Cider Vinegar
4-5 large Mejdool Dates, pitted
1 pinch Himalayan Salt
Blend all ingredients together, and you're done! This pairs great with nuts (macadamias are wonderful), coconut, and herbed cheeses (my favorite are nut-based goat-style cheeses).
Mango Blueberry Balsamic Vinaigrette
3/4 cup strong cold-brew of Blueberry Thrill (do not oversteep, as this will get bitter)
1 medium Red Mango, ripe
1/4 cup Coconut Oil, melted
1/2 medium Avocado
2 tbsp. Balsamic Vinegar
1 tbsp. Lemon Juice
1/4 tsp. Vietnamese Cinnamon
1 Date, pitted (optional)
2 leaves Basil
Salt, to taste
This dressing is rich but mild and complex, and works well in salads that feature sweet fruits.
February 19, 2021
Does this sound like you?
If you can relate to any of the above statements, number one, you're not alone, and number two, you can draw on the ancient wisdom of nature to help you find the answers that you're looking for.
January 31, 2021
January 25, 2021