\nCraving something creamy and delicious, but without dairy and refined sugar? Want another idea for how to use your favorite Pumpkin Chai Spice tea? This mouth-watering custard is the perfect dessert for this holiday season! It’s quick, easy, and delicious.\n \nHere’s what you’ll need: \n\n1 Avocado\n1 cup soaked Cashews (soak 2+ hours)\n1.5 cups strongly brewed Pumpkin Chai Spice\n\n2 very ripe Persimmons, pitted\n2-6 tbsp Coconut Nectar (or adjust to taste)\n1 tbsp Vanilla Extract\nPinch Salt\n\n \nYou want to brew the tea as strongly as possible, because this gives the custard its distinctive flavor. In addition, I like to soak the cashews overnight.\nTo make the recipe, first add the tea, vanilla, salt, and cashews, and blend until mostly smooth. Allow the blender to wait and cool for a minute. Then add the avocado, persimmons and coconut nectar and blend thoroughly. Plate, serve, and enjoy!