November 04, 2017
*Photo Credit - Pratiksha Mohanty
The holiday season always means food. Most families love to serve traditional favorites, but there is always someone who introduces a dish that’s unique and different but eventually becomes a new family favorite. Moroccan Vegetable-Chickpea Stew is a version of the popular Moroccan Nomad Stew that we used to serve at our restaurant. This is the home version of the recipe.
What makes this particular dish so unique is the smooth melding of sweet and savory spices and ingredients. Chickpeas and cashews provide plenty of protein, making this dish extremely satisfying for all dietary preferences. The spices in this tasty stew contain antioxidants that help relieve inflammation, and also support liver and digestive health.
Like any recipe, feel free to tweak, adjust, and adapt the ingredients to include your own favorites.
You will need:
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May 15, 2021
We love Matcha, and we love snacking on these delicious Matcha Bliss Balls. They're lightly spiced, and have the perfect level of sweetness: not too much, just right. They are vegan, gluten-free, and preparation is a breeze.
April 15, 2021
April 12, 2021