May 15, 2021
We love Matcha, and we love snacking on these delicious Matcha Bliss Balls. They're lightly spiced, and have the perfect level of sweetness: not too much, just right. They are vegan, gluten-free, and preparation is a breeze.
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These Matcha Bliss Balls are ideal for breakfast-on-the-go, or a late afternoon snacking, when your energy is flagging but you still have a few hours of work left.
Here are a few of the health benefits you get when you snack on these Matcha Bliss Balls:
You will need:
In your food processor, combine all ingredients EXCEPT the nuts, 1/2 teaspoon of cinnamon, and 1 teaspoon of the Matcha. Blend until smooth.
Add in the nuts and pulse for 10 seconds.
Form the mixture into 12 roughly equal balls by rolling between your palms. Arrange on a dish.
In a separate small bowl, blend the remaining Matcha and cinnamon. Lightly dust the Matcha-cinnamon mixture over the balls. Garnish and freeze for 30 minutes, or refrigerate for several hours to allow them to set.
Check out how to make these yummy Matcha Bliss Bliss Balls right here!
May 24, 2021
I’m going to make these I love the ingredients. Can’t wait 😊
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