We love Matcha, and we love snacking on these delicious Matcha Bliss Balls. They're lightly spiced, and have the perfect level of sweetness: not too much, just right. They are vegan, gluten-free, and preparation is a breeze.
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These Matcha Bliss Balls are ideal for breakfast-on-the-go, or a late afternoon snacking, when your energy is flagging but you still have a few hours of work left.
Here are a few of the health benefits you get when you snack on these Matcha Bliss Balls:
- Give your blood sugar a boost when your energy is low
- High in fiber, which helps improve gut health
- Can improve mental focus
- May relieve inflammation, and increase circulation
- High in disease-fighting antioxidants
You will need:
- 1/2 cup sunflower seed butter (you can substitute your favorite nut or seed butter)
- 1/2 cup almond flour
- 4 pitted dates
- 1/3 cup your choice of pecans, walnuts, or hazelnuts
- 1/2" piece fresh ginger, grated
- 2 teaspoons Matcha powder, divided
- 1 teaspoon ground cinnamon, plus 1/2 teaspoon cinnamon
- 1 teaspoon ground turmeric
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon black pepper
- optional garnishes: finely chopped nuts, shredded coconut, chopped dried fruit, chia seeds, cocoa powder
In your food processor, combine all ingredients EXCEPT the nuts, 1/2 teaspoon of cinnamon, and 1 teaspoon of the Matcha. Blend until smooth.
Add in the nuts and pulse for 10 seconds.
Form the mixture into 12 roughly equal balls by rolling between your palms. Arrange on a dish.
In a separate small bowl, blend the remaining Matcha and cinnamon. Lightly dust the Matcha-cinnamon mixture over the balls. Garnish and freeze for 30 minutes, or refrigerate for several hours to allow them to set.
Check out how to make these yummy Matcha Bliss Bliss Balls right here!
I’m going to make these I love the ingredients. Can’t wait 😊