June 03, 2018
If you've tried Kita's amazing Smoky Mushroom Soup, you know how wonderfully smoked teas can make a recipe come together. This week's recipe is a lighter, summery variant, with leeks, carrots, and a lighter broth with a touch of miso. It's delicious, great for your bones and heart, and best of all, guilt-free- so eat as much as you want! Watch the video here! Let's get started.
You will need:
Sauté the leeks, onions, carrots, and celery in all the coconut oil with some salt and water for 10 minutes. While the vegetables are cooking, brew 3 tbsp. Russian Caravan Tea in 1 quart water according to instructions.
Next, rinse and slice mushrooms. Add all ingredients to crockpot and cook on high for at least 3 hours or at least 8 hours on low. Longer times result in more flavor, and so I like to cook this on low for 24 hours- delicious! When the soup is done, serve and enjoy!
See the video here!
June 04, 2018
Do leeks and onions have the same flavor? Sounds sooo good. Thank you. 💞
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May 15, 2021
We love Matcha, and we love snacking on these delicious Matcha Bliss Balls. They're lightly spiced, and have the perfect level of sweetness: not too much, just right. They are vegan, gluten-free, and preparation is a breeze.
April 15, 2021
April 12, 2021