A Decadent Dark Chocolate Puehr Milkshake

 

You might be wondering what’s the best way to use Dark Chocolate Puehr. This amazing recipe is a crowd-pleaser! It’s great for holiday parties, mornings when you need a little extra happiness, or evenings when you’re curled up in a blanket and reading your favorite book. Let’s get started!

  

Serves 4-6

 

How To Make Healthy, Vegan Chocolate Sauce At Home

Ingredients:

• 0.5 cups Raw cacao powder
• 2/3 cups Maple syrup
• ½ tsp. Vanilla extract
• Pinch sea salt
• 1 tbsp. Coconut oil

 

Directions:

1. In a blender or food processor, combine the raw cacao powder, maple syrup, vanilla extract, and a pinch of sea salt.
2. Blend the mixture until it is completely smooth and well combined.
3. While the blender is still running, stream in the coconut oil. This will help to emulsify the sauce and give it a silky texture.
4. Continue blending for another 30 seconds or so, until the coconut oil is fully incorporated and the sauce is thick and glossy.
5. Taste the sauce and adjust the sweetness or saltiness if desired.
6. Transfer the chocolate sauce to a jar or other container and store in the refrigerator until ready to use.
7. Before serving, warm the chocolate sauce slightly by placing the jar in a bowl of warm water for a few minutes. This will make the sauce easier to pour and drizzle over desserts

 

Homemade Decadent Dark Chocolate Tea Milkshake Recipe

Ingredients:

• 1 cup Dark Chocolate Puehr, very strongly brewed and cooled
• 1 cup Cashews
• 1 cup frozen Young Coconut Meat
• ¼ cup Chocolate Sauce (above)
• ½ cup Coconut Nectar
• 2 tsp. Vanilla extract
• ¼ tsp. Sea Salt
• 2 tbsp. Coconut Oil (liquid)

Directions:

1. Brew one cup of Dark Chocolate Puehr tea. Add 2-3 teaspoons of Puehr to steep in 1 cup of hot water.
2. In a blender, combine the cooled tea, cashews, frozen young coconut meat, coconut nectar, vanilla extract, and sea salt.
3. Blend the mixture until it is completely smooth and creamy.
4. While the blender is still running, slowly stream in the chocolate sauce and coconut oil.
5. Continue blending for another 30 seconds or so, until the chocolate sauce and coconut oil are fully incorporated and the milkshake is thick and frothy.
6. Taste the milkshake and adjust the sweetness or saltiness if desired.
7. Chill the milkshake in the refrigerator until it reaches your desired temperature.
8. Serve the milkshake in glasses, add toppings and enjoy before it melts!

 

Get Creative With The Toppings!

• Coconut whipped cream
• Your favorite organic dark chocolate bar
• Marshmallows
• Coconut flakes
• Cherries
• Strawberries
• Banana slices

 

This Homemade Decadent Dark Chocolate Tea Milkshake is a rich and indulgent treat that combines the bold flavor of dark chocolate tea with creamy cashews and young coconut meat. The addition of coconut nectar and vanilla extract add natural sweetness and depth of flavor, while the chocolate sauce and coconut oil make the milkshake extra silky and luxurious. This recipe is vegan, gluten-free, and dairy-free, making it a healthier alternative to traditional milkshakes.

 

 

 

Let us know what you think of this recipe! Post in the comments below, or share on your Facebook or Instagram. Happy sipping!