Turmeric, 60 ct.
Actions, properties: major antioxidant; biliary and GI stimulant, laxative, cholagogue, hepatic, antihepatotoxic, cholesterol-lowering, aids in the digestion of protein, antiparasitic; hypoglycemic; hypotensive, coronary decongestant, hemostatic, anticoagulant; antibacterial (gram + and gram - ), anti-infective, vulnerary, antifungal, antiparasitic (topical); immune enhancer, anticancer, alterative; anti-inflammatory, antiarthritic, analgesic
Indications: liver and digestive issues, diabetes; PMS, menstrual disorders; circulatory disorders, high cholesterol, angina, elevated blood fats, prevention for heart attacks and strokes; arthritis, rheumatoid arthritis, inflammation; bacterial, viral, fungal, parasitic infections; cancer, tissue necrosis; externally for infections, parasites, scabies, fungus
Contraindications: pregnancy (culinary use ok), women attempting conception; hyperacidity, stomach ulcers, bile duct obstruction, gall stones, anticoagulants, NSAID’s, immunosuppressants; excess sunlight exposure
Methods of preparation and dosage:
Caps – 1 – 2 caps 3x day
Combines well with: for inflammation – Boswellia, Ginger, Yucca, Devil’s Claw, Tulsi
for liver issues – Milk Thistle, Schizandrafor fungal and parasitic issues – Usnea, Pau D’Arco, Black Walnut hull, Neem leaf