China Black
A rich, dark, earthy, full bodied tea from east central China.
Brewing instructions: steep one teaspoon China Black in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference.
For iced tea, steep 2 Tablespoons China Black per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice.
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