Campfire Chai is a smooth, exotic blend of dark tea leaves with organic chai spices. Close your eyes, and picture yourself outdoors, underneath the open sky. You're sitting in front of a crackling campfire, inhaling the heady aromas of sweet cinnamon, pungent ginger, and fragrant cardamom. You take a sip, and let the rich flavors roll across your palate. You're feeling energized and alert, grounded, and at peace with yourself, ready for adventure.
This is Campfire Chai.
Here's a short video on how to prepare the perfect mug of chai.
Brewing Instructions: Simmer 1 tablespoon Campfire Chai in 8 oz. water for 5 to 10 minutes. Add 1/2 cup milk (dairy or non-dairy), strain, and sweeten to taste. Tastes great hot or over ice.
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