Spicy Chocolate Chai
Chocomaya Chai is a tasty organic chocolate chai with a spicy kick. It's both traditional chai and Mexican hot chocolate all in one. Oh. Em. Gee. It's energizing without making you feel jittery, and all that chocolate triggers a cascade of happy mood-enhancing endorphins.
A delicious way to enjoy Chocomaya Chai is with this truffle recipe!
100% certified organic Cinnamon, Cacao powder, Cacao nibs, Fennel Seed, Cardamom, Coriander, Ginger, Orange peel, Clove, White Peppercorns, Chipotle powder
Simmer 3 tablespoons Chocomaya Chai in 2 cups (16 oz.) water over low heat for 8 to 10 minutes. Stir in 1 cup (8 oz.) milk of choice (dairy or non-dairy) and 2 tablespoons sweetener of choice (optional). Remove from heat, strain, and serve hot or iced. For a single serving: Simmer 1 tablespoon Chocomaya Chai in 1 cup (8 oz.) water for 5 to 8 minutes. Stir in ½ cup (4 oz.) milk of choice and 1 tablespoon sweetener (optional).
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