Sencha Japanese green tea with sweet cherry and floral rose meant to evoke spring time in Japan when cherry blossoms are ablaze. Kyoto Cherry Rose makes an excellent cup of iced tea.
100% Certified Organic Ingredients: Sencha Green Tea, Rose Petals, Natural Flavors
Brewing instructions: steep one teaspoon of Bancha in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference.
For iced tea, steep 2 Tablespoons of Bancha per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice.
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