Bancha is one of the most popular teas produced in Japan. It's served in restaurants, used in tea ceremonies, and enjoyed daily by green tea drinkers across the globe. It has a classic green tea flavor profile, with vegetal, grassy, and floral notes.
steep one teaspoon of Bancha in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference.
For iced tea, steep 2 Tablespoons of Bancha per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice.
Make a minty green iced tea by brewing it with fresh spearmint or peppermint. An extra sprig or 2 of fresh oregano will add a unique tasty twist.
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