This Chinese tea is like a campfire in a cup. It has been called the scotch whiskey of tea. Lapsang Souchong pairs well with rich, spicy, or salty foods.
Brewing instructions: steep one teaspoon Lapsang Souchong in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference.
For iced tea, steep 2 Tablespoons Lapsang Souchong per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice.
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