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Irish Breakfast

Bold, strong black tea


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Irish Breakfast is a blended black tea meant to pair well with milk and sugar.  It has a malty character that is similar to English Breakfast tea, but Irish Breakfast is considered bolder.

Brewing instructions: steep one teaspoon of Irish Breakfast in hot water for 1 to 3 minutes. Adjust amounts and steeping time to personal preference.  Irish Breakfast goes well with a splash of milk and honey or sugar.

For iced tea, steep 2 Tablespoons Irish Breakfast per 1 quart of water for 1 to 3 minutes. Strain, and pour over ice. Add whatever tea bling (lemon slices, honey, etc.) suits your fancy.

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