January 25, 2021
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One of the most decadent forms of chocolate are truffles. Rich, lush, and creamy, melt-in-your-mouth chocolate truffles are actually quite simple to prepare and require only two ingredients: chocolate and a fatty milk or cream. Of course, you can add other ingredients such as nuts, coconut, or spices to jazz them up.
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I love chocolate, and I also love chai, and this luxurious yet simple recipe combines both! Unlike regular chocolate candy, these truffles not only taste heavenly, they're packed with health benefits, including:
For this recipe, we used Chocomaya Chai, a spiced dark chocolate version of traditional chai, because this particular blend adds an extra level of spicy fudgy flavor. But you can also use a more traditional chai blend such as Go Chai or caffeine-free Naked Chai.
For the truffles, you will need:
For the garnish, try any of these toppings:
Store leftover truffles in the refrigerator.
Want to make these? Use code CHOCOMAYA for 25% off a canister of Chocomaya Chai!
Check out this short video to watch how these delectable little confections are made.
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Does this sound like you?
If you can relate to any of the above statements, number one, you're not alone, and number two, you can draw on the ancient wisdom of nature to help you find the answers that you're looking for.
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