October 13, 2017
*Photo Credit: Kita Centella
There are two types of people: those who LOVE pumpkin spice-flavored everything, and those who hear those words and run. There doesn’t seem to be a lot of middle ground (although I suspect that the haters secretly like pumpkin spice, but don’t want to be associated with what they negatively perceive to be a “pumpkin spice lifestyle”).
So what I’m proposing here is something completely different: Savory Baked Pumpkin. This particular recipe has absolutely no “pumpkin spice” flavor, and makes a perfect side dish for your Fall table.
Nutritionally, pumpkin is considered to be a superfood. Pumpkin is rich in potassium, and contains loads of beta carotene, which is not only great for your eyes, it neutralizes free radicals that cause cellular damage and cancer.
Beta carotene provides benefits to your skin, helping you maintain a more youthful appearance. You can use cooked pumpkin as a facial masque to nourish the skin directly.
Pumpkin is rich in fiber, pretty awesome for your digestive system, plus it helps you feel full longer. If you’re trying to lose weight, eat pumpkin. It tastes so rich and satisfying that you won’t feel deprived.
This recipe calls for 2 fresh sugar pumpkins. These are NOT the large jack-o-lantern variety; sugar pumpkins are small (2-4 lbs.) with a firm sweet flesh that’s not stringy like the jack-o-lantern variety of pumpkin. Sugar pumpkins are what pumpkin pies are made from.
Because pumpkin is a member of the squash family, the unsweetened cooked flesh lends itself to a variety of different flavors. Pumpkin makes a wonderful ingredient in Indian curries, Mexican chili dishes, and Italian dishes.
The following recipe is simple and rustic, and can be enjoyed as is, or as a base for your own culinary creativity. I love to enjoy simple food prepared well, but have included some fun and tasty ways to serve and enjoy this healthy dish.
Food is medicine at its very best and most pleasurable. The following recipe is a perfect example of this.
For the basic recipe, you will need:
You can serve it as is, which is rather simple and rustic, or add some culinary “bling”:
We’d love to hear about your favorite fall dishes! Please like, share your comments, and pass this recipe along!
Happy healthy eating!
February 19, 2021
Does this sound like you?
If you can relate to any of the above statements, number one, you're not alone, and number two, you can draw on the ancient wisdom of nature to help you find the answers that you're looking for.
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