\nYou might be wondering what’s the best way to use Dark Chocolate Puehr. This amazing recipe is a crowd-pleaser! It’s great for holiday parties, mornings when you need a little extra happiness, or evenings when you’re curled up in a blanket and reading your favorite book. Let’s get started!\n \nServes 4-6\n \nChocolate Sauce:\n0.5 cups Raw cacao powder\n2\/3 cups Maple syrup\n½ tsp. Vanilla extract\nPinch sea salt\n1 tbsp. Coconut oil\nBlend all the ingredients except the coconut oil, until smooth. Then stream in the coconut oil.\n \nFor the milkshake: \n1 cup Dark Chocolate Puehr, very strongly brewed and cooled\n1 cup Cashews\n1 cup frozen Young Coconut Meat\n¼ cup Chocolate Sauce (above)\n½ cup Coconut Nectar\n2 tsp. Vanilla extract\n¼ tsp. Sea Salt\n2 tbsp. Coconut Oil (liquid)\nBlend all the ingredients except the coconut oil and chocolate sauce, until smooth. Then stream in these ingredients. Chill to desired temperature. \n \n\n \nOther: \nCoconut whipped cream\nYour favorite organic dark chocolate bar\nOther toppings of your choice (organic sandwich cookies, vegan marshmallows, cherries, organic sprinkles, etc.)\n \nTo serve:\nDrizzle chocolate sauce into serving mugs. Pour milkshake into mugs, top with whipped cream, remaining chocolate sauce, and top with chunks or shavings of chocolate and remaining toppings. Enjoy!\n \nLet us know what you think of this recipe! Post in the comments below, or share on your Facebook or Instagram. Happy sipping!